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- Tira mi Su9.5
A traditional favourite, made with a secret family recipe and served with a homemade biscotti.
- White Chocolate & Berry Baked Cheesecake9.5
berry & white chocolate cheesecake, boysenberry gelato.
- Prosecco Panna Cotta9.5
Homemade prosecco panna cotta served with raspberry coulis and fresh cream.
- Sticky Date Pudding9.5
Everyone's old fashioned favourite, served with hot caramel sauce and double cream.
- Raspberry, Coconut & Almond Tart (gf)9.5
Golden ground almond tart, studded with raspberry compote, topped with macaroon and served with zabaglione gelato.
- Lemon Curd Tart9.5
lemon curd tart, vanilla gelato
canolli, vanilla, chocolate or sweet ricotta
- Irene’s Almond Biscuit 3
traditional family recipe
- Gelati & Sorbet - single3
Vanilla Bean, Chocolate, Zabaglione, Boysenberry, Lemon, Mango
- Gelati & Sorbet - double5
- Gelati & Sorbet - triple6.5