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Turistico Set Menus

Set menu options for Spring/Summer 2011/12

Silver
$39 p/p
Aperritivo
- beef meatballs, napoli sugo, salt & pepper calamari, aioli, lime
Entrée
- bruschetta - diced roma tomato, garlic & basil - pumpkin, ricotta, rocket (platter)
Main (choice of)

- slow cooked wagyu blade ragu, rigatoni

- spinach & ricotta ravioli, mushroom ragout, masala, parmesan (v)

- chicken breast, sun-dried tomato pesto, baby spinach, cream, pappardelle

- chicken risotto, leek, mushroom, semi dried tomato, oregano (gf)

Sides
- rocket salad, beer battered fries (shared)
Dessert
- lemon sorbet
Gold
$49 p/p
Aperritivo
prosecco
Aperritivo
- beef meatballs, napoli sugo, salt & pepper calamari, aioli, lime
Entrée
- carne plate, vegetale plate, formaggi plate w ciabatta, balsamic, EVOO (platter)
Main (choice of)

- pumpkin, fetta, mixed leaves, mushroom, croutons, honey mustard dressing (v)

- slow cooked wagyu blade ragu, rigatoni

- spinach & ricotta ravioli, mushroom ragout, masala, parmesan (v)

- chicken breast, sun-dried tomato pesto, baby spinach, cream, pappardelle

- pumpkin risotto, bacon, shallots, parmesan (gf)

- ‘scallopini pizzaiola’ tender veal pieces, capers, olives, passata, mashed potato, green beans

Sides
- rocket salad, beer battered fries (shared)
Dessert
- lemon sorbet
Platinum
$59 p/p
Aperritivo
negroni
Aperritivo
- beef meatballs, napoli sugo, salt & pepper calamari, aioli, lime
Entrée
- carne plate, vegetale plate, formaggi plate w ciabatta, balsamic, EVOO (platter)
Main (choice of)

- pumpkin, fetta, mixed leaves, mushroom, croutons, honey mustard dressing (v)

- slow cooked wagyu blade ragu, rigatoni

- spinach & ricotta ravioli, mushroom ragout, masala, parmesan (v)

- chicken breast, sun-dried tomato pesto, baby spinach, cream, pappardelle

- pumpkin risotto, bacon, shallots, parmesan (gf)

- ‘scallopini pizzaiola’ tender veal pieces, capers, olives, passata, mashed potato, green beans

- fresh market fish, mashed potato, green beans, lemon, capers, brown butter (gf)


Sides
- seasonal greens, caprese salad (shared)
Dessert
- lemon sorbet, peachcello

ALL SELECTIONS MUST BE MADE 48HRS PRIOR TO FUNCTION. A 10% DEPOSIT IS
REQUIRED FOR EACH FUNCTION OVER 20PAX.

All Risotto on our menu is Gluten Free

Gluten free Pasta $2.50 extra p/p

Additional Sides may be added to any menu @ $2 p/p per side

Contact us on 07 3220 0044 or eat@paneevino.com.au

Should these set menus not be suitable, please feel free to contact our functions coordinator to help tailor a menu to your needs.

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