Turistico Set Menus
Set menu options for Spring/Summer 2011/12
- slow cooked wagyu blade ragu, rigatoni
- spinach & ricotta ravioli, mushroom ragout, masala, parmesan (v)
- chicken breast, sun-dried tomato pesto, baby spinach, cream, pappardelle
- chicken risotto, leek, mushroom, semi dried tomato, oregano (gf)
- pumpkin, fetta, mixed leaves, mushroom, croutons, honey mustard dressing (v)
- slow cooked wagyu blade ragu, rigatoni
- spinach & ricotta ravioli, mushroom ragout, masala, parmesan (v)
- chicken breast, sun-dried tomato pesto, baby spinach, cream, pappardelle
- pumpkin risotto, bacon, shallots, parmesan (gf)
- ‘scallopini pizzaiola’ tender veal pieces, capers, olives, passata, mashed potato, green beans
- pumpkin, fetta, mixed leaves, mushroom, croutons, honey mustard dressing (v)
- slow cooked wagyu blade ragu, rigatoni
- spinach & ricotta ravioli, mushroom ragout, masala, parmesan (v)
- chicken breast, sun-dried tomato pesto, baby spinach, cream, pappardelle
- pumpkin risotto, bacon, shallots, parmesan (gf)
- ‘scallopini pizzaiola’ tender veal pieces, capers, olives, passata, mashed potato, green beans
- fresh market fish, mashed potato, green beans, lemon, capers, brown butter (gf)
ALL SELECTIONS MUST BE MADE 48HRS PRIOR TO FUNCTION. A 10% DEPOSIT IS
REQUIRED FOR EACH FUNCTION OVER 20PAX.
All Risotto on our menu is Gluten Free
Gluten free Pasta $2.50 extra p/p
Additional Sides may be added to any menu @ $2 p/p per side
Contact us on 07 3220 0044 or eat@paneevino.com.au
Should these set menus not be suitable, please feel free to contact our functions coordinator to help tailor a menu to your needs.
